Chicken soup dating soul

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My tiny (compared to the behemoths that are the regular Vitamixes) S30 personal-sized Vitamix is perfect for making soup for two.

I use mine mainly for soups, dressings, and smoothies.

Cooking, blending and infusing for hours, a whole chicken, vegetables and herbs transform water into a flavorful and soul-satisfying soup, the basis of a tasty, warming meal.

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A menu staple at Firefly in Kimpton’s Hotel Madera is chicken matzoh ball soup, with light, airy matzoh balls in a rich broth.

Billy Martin, owner of Georgetown’s beloved Martin’s Tavern, serves Grandma Martin’s chicken soup, the recipe dating back to the 1930s.

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